Pubblicazioni

PUBBLICAZIONI 2025

Valorizing Carasau Bread Residue Through Sourdough Fermentation: From Bread Waste to Bread Taste. Simonetta Fois; Valentina Tolu; Vanna Sanna; Antonio Loddo; Manuela Sanna; Piero Pasqualino Piu; Daniela Piras; Tonina Roggio; Pasquale Catzeddu. Microorganisms 2025, Volume 13, Issue 8, 1745. doi.org/10.3390/microorganisms13081745

Microbiological Control and Nutritional and Sensorial Characterization of Bottarga by Mugil cephalus Produced in Sardinia (Italy). Manuela Sanna; Silvia Carta; Marco A. Murgia; Margherita Chessa; Anna Nudda; Nicoletta P. Mangia.(2025) Applied Sciences, 15(4), 1714; https://doi.org/10.3390/app15041714

Comparative proteomics analysis of MRSA under different experimental conditions. Al Nahhas D., Pisanu S., Tanca A., Paglietti B., Santona A., Uzzau S.,Pagnozzi D.. Scientific reports 2025. doi.org/10.1038/s41598-025-04224-9.
 

Screening Actinomycetes extracts for antimicrobial compounds against methicillin-resistant Staphylococcus aureus and helper-compounds against aminoglycoside-resistant E. coli. Al Nahhas D., Wellner S.M., Sosio I.M., maffioli S.I.., Pisanu S., Uzzau S.,Pagnozzi D., Donadio S., Olsen J.E. Open Res Europe 2025, 5:110. doi.org/10.12688/openreseurope.19988.1.
 

Correction to: Metaproteomic portrait of the healthy human gut microbiota (npj Biofilms and Microbiomes, (2024), 10, 1, (54), 10.1038/s41522-024-00526-4). Tanca A., Palomba A., Fiorito G., Abbondio M., Pagnozzi D., Uzzau S. NPJ Biofilms Microbiomes. 2025 Jan 3;11(1):4. doi.org/10.1038/s41522-024-00635-0.
 

Innovation in Dairy Processes and Products: Exploring Recent Advances, Analytical Applications, and Reimagining Traditional Systems. R Anedda, E Curti. Applied Sciences; 2025, 15(7), 3770. https://doi.org/10.3390/app15073770
 

Advances in nutrient/substrate sources/composition for rearing yellow mealworm as a protein source. Cecilia Lalander, Ivã Guidini Lopes, Roberto Pereira, Arya Rezaei Far, Somaya Naser El Deen, Teun Veldkamp, Sarah Struthers, Jos Houdijk, Heidi Hall, Laura Gasco, Vlastimil Stejskal, Hung Quang Tran, Michele Costantini, Michele Zoli, Jacopo Bacenetti, Francesco Gai, David Deruytter, Carl Coudron, Jonas Claeys, Riccardo Melis, Roberto Anedda, Annette Brun Jensen, Antoine Lecocq, Helen Hesketh, Pascal Herren, Jozsef Takacs, M Mabelebele, E Malematja, SD Kolobe, TG Manyelo, NA Sebola, F Manyeula, Enric Gisbert, Alberto Ruiz, Vimal Selvaraj, Nathaniel A Sibinga, Eugene Won, Chrysantus Tanga, Margaret O Kababu, Dennis Beesigamukama, Christina Nielsen-Leroux, Christelle Planche, Erwan Engel, Ashkan Pakseresht, Lynn Frewer. In Insects as alternative sources of protein for food and feed. Burleigh Dodds Science Publishing, 2025, 154
 

Studying the influence of milk processing on two relaxation components of aged cheeses through benchtop FFC-NMR analysis. Anastasiia Nagmutdinova, Leonardo Brizi, Villiam Bortolotti, Gianni Ferrante, Fabiana Zama, Germana Landi, Roberto Anedda. Food Research International; 2025, 116679
 

Dual antioxidant-oxidant activity, optical properties and thermal stability of 1, 5-diaminonaphthalene. Federico Fiori, Federico Olia, Marta Cadeddu, Stefano Livraghi, Alessia Zollo, Laura Caggiu, Sebastiano Garroni, Roberto Anedda, Davide Carboni, Luca Malfatti, Plinio Innocenzi. Journal of Photochemistry and Photobiology A: Chemistry; 2025, 116541

PUBBLICAZIONI 2024

Fish protein hydrolysates from rainbow trout processing in replacement of feed protein sources: Effects on growth performances, liver status and body composition of gilthead sea bream,Sparus aurata L., juveniles. Roberto Cappuccinelli; Elisa Fiordelmondo; Gian Enrico Magi; Francesca Mariotti;  Manuela Sanna; Livio Galosi; Tonina Roggio; Alessandra Roncarati. (2024) Journal of the World Aquaculture Society, 2024;e13100; DOI:10.1111/jwas.13100.
 

Assessment of Lactococcus Cremoris preparations for the pre- and post-milking teat disinfection. Gazzola A., Zuccali M., Addis M.F., Bava L., Morandi S., Pisanu S., Pagnozzi D., Passera A., Brasca M., Piccinini R. BMC Veterinary Research, 2024; 20(1):432. doi: 10.1186/s12917-024-04290-7.
 

Correction: Synergistic drug combinations designed to fully suppress SARS-CoV-2 in the lung of COVID-19 patients. De Forni D., Poddesu B., Cugia G., Pagnozzi D., Chafouleas J., Lisziewicz J, Lori F. PLoS One. 2024;19(12):e0315297. doi: 10.1371/journal.pone.0315297. 
 

Visible Light Activation of Virucidal Surfaces Empowered by Pro‐Oxidant Carbon Dots. Luca Malfatti, Matteo Poddighe, Luigi Stagi, Davide Carboni, Roberto Anedda, Maria Francesca Casula, Barbara Poddesu, Davide De Forni, Franco Lori, Stefano Livraghi, Alessia Zollo, Laura Calvillo, Plinio Innocenzi. Advanced Functional Materials; 2024, 2404511
 

One‐Step Fabrication of Carbon Dot‐Based Nanocomposites Powering Solid‐State Random Lasing. Luigi Stagi, Davide Carboni, Roberto Anedda, Radian Popescu, Yolita Eggeler, Laura Calvillo, Ashim Pramanik, Alice Sciortino, Marco Cannas, Fabrizio Messina, Luca Malfatti. Small Structures; 2024, 6(3): 2400498
 

The metabolic footprint of Vero E6 cells highlights the key metabolic routes associated with SARS-CoV-2 infection and response to drug combinations. R Melis, A Braca, D Pagnozzi, R Anedda. Scientific Reports; 14 (1): 7950
 

The Formation of Carbon Dots from D‐Glucose Studied by Infrared Spectroscopy. L Fois, L Stagi, D Carboni, M Alboushi, A Khaleel, R Anedda, P Innocenzi. Chemistry–A European Journal; 30 (38): e202400158
 

Structural Insights into Low-Temperature Copolymerization of Thermodegradable Amino Acids Mediated by Pyroglutamic Acid. Davide Carboni, Marta Cadeddu, Luigi Stagi, Roberto Anedda, Luigi Menduti, Luisa De Cola, Luca Malfatti, Plinio Innocenzi. Macromolecules; 2024, 57(21): 10418-10431

PUBBLICAZIONI 2023

Quality Evaluation of Fresh Pasta Fortified with Sourdough Containing Wheat Germ and Wholemeal Semolina. Pasquale Catzeddu, Simonetta Fois, Valentina Tolu, Manuela Sanna, Angela Braca, Ilaria Vitangeli, Roberto Anedda, Tonina Roggio (2023) Foods, 12, 2641. https://doi.org/10.3390/foods12142641

From Hop to Beer: Influence of Different Organic Foliar Fertilisation Treatments on Hop Oil Profile and Derived Beers' Flavour Margherita Rodolfi, Antonio Valentoni, Luca Pretti , Manuela Sanna , Simone Guidotti , Ilaria Marchioni , Tommaso Ganino (2023). Plants 12(9):1861. doi:  10.3390/plants12091861.

Comprehensive proteomic analysis reveals omega-3 fatty acids to counteract endotoxin-stimulated metabolic dysregulation in porcine enterocytes. Sundaram T.S., Addis M.F., Giromini C., Rebucci R., Pisanu S., Pagnozzi D., Baldi A. Scientific Reports, 2023; 13(1):21595. doi: 10.1038/s41598-023-48018-3.
 

Cytoprotective, antioxidant, and anti-migratory activity of Pistacia lentiscus L. supercritical carbon dioxide extract on primary human endothelial cells.  Giordo R., Cossu A., Porcu M.C., Cappuccinelli R., Biosa G., Pretti L., nasrallah G.K., Pintus G., Posadino A.M. Nat Prod Res,  2023;  37(16):2681-2687. doi: 10.1080/14786419.2022.2130304.
 

Balanced replacement of fish meal with Hermetia illucens meal allows efficient hepatic nutrient metabolism and increases fillet lipid quality in gilthead sea bream (Sparus aurata).  Anedda R, Melis R, Palomba A, Vitangeli I, Biosa G, Braca A, Antonini M, Moroni F, Rimoldi S, Terova G, Pagnozzi D. Aquaculture,  2023;  576, 739862. doi:10.1016/j.aquaculture.2023.739862.
 

Fruit Beer with the Bisucciu Sardinian Apricot Cultivar (Prunus armeniaca L.): A Technological and Analytical Approach. Valentoni A, Melis R, Sanna M, Porcu M C, Rodolfi M, Braca A, Bianco A, Zara G, Budroni M, Anedda R, Piras D, Pretti L. Fermentation, 2023; 9(305). doi:10.3390/fermentation9030305.
 

Quality Evaluation of Fresh Pasta Fortified with Sourdough Containing Wheat Germ and Wholemeal Semolina. Catzeddu, P.; Fois, S.; Tolu, V.; Sanna, M.; Braca, A.; Vitangeli, I.; Anedda, R.; Roggio, T.  Foods, 2023;  12:2641. doi:10.3390/foods12142641

Direct 129 Xe-NMR spectroscopy evidence of a mesogenic dendrimer with free void space. Yao-Chih Lu, Roberto Anedda, Hsiu-Hui Chen, Hui-Chu Hsu, Shun-Ju Hsu, Christopher Ratcliffe, Long-Li Lai, John Ripmeester, Hsiu-Fu Hsu, Journal of Materials Chemistry C, 2023; 11(11): 3710-3714
 

TD-NMR as a Quality Control Tool for Dairy Products: A Study on Fiore Sardo PDO Cheese. E Curti, R Anedda Food and Bioprocess Technology 2023; 16 (2): 459-465

Shape-persistent dendrimers. YC Lu, R Anedda, LL Lai. Molecules, 28 (14): 5546
 

In Vitro Antiviral Activity of Hyperbranched Poly-L-Lysine Modified by L-Arginine against Different SARS-CoV-2 Variants. Federico Fiori, Franca Lucia Cossu, Federica Salis, Davide Carboni, Luigi Stagi, Davide De Forni, Barbara Poddesu, Luca Malfatti, Abbas Khalel, Andrea Salis, Maria Francesca Casula, Roberto Anedda, Franco Lori, Plinio Innocenzi. Nanomaterials; 2023, 13(24): 3090

PUBBLICAZIONI 2022

Dynamics of Microbiota in Three Backslopped Liquid Sourdoughs That Were Triggered with the Same Starter Strains. Valentina Tolu; Cristina Fraumene; Angela Carboni; Antonio Loddo; Manuela Sanna; Simonetta Fois; Tonina Roggio; Pasquale Catzeddu. (2022) Fermentation, 8, 571.

Fruit Microbial Communities of the Bisucciu Sardinian Apricot Cultivar (Prunus armeniaca L.) as a Reservoir of New Brewing Starter Strains. Francesco Fancello, Angela Bianco, Marta Niccolai, Giacomo Zara, Roberta Coronas, Elisa Serra, Guy D’Hallewin, Antonio Valentoni, Antonio Santoru, Luca Pretti and Marilena Budroni (2022). Fermentation 2022, 8(8), 364; https://doi.org/10.3390/fermentation8080364.

Cytoprotective, antioxidant and anti-migratory activity of Pistacia lentiscus L. supercritical carbon dioxide extract on primary human endothelial cells Roberta Giordo, Annalisa Cossu, Maria Cristina Porcu, Roberto Cappuccinelli, Grazia Biosa, Javad Sharifi-Rad, Luca Pretti, Gheyath K Nasrallah, Gianfranco Pintus, Anna Maria Posadino (2022). Nat. Prod. Res. 2022 Oct 6;1-7. doi: 10.1080/14786419.2022.2130304.

Evolution of sensory analysis attributes and volatile aging markers in bottle fermented craft beers during storage at different temperature. Antonio Valentoni, Antonio Santoru, Manuela Sanna, Mauro Fanari, Maria Cristina Porcu,Angela Fadda, Daniele Sanna and Luca Pretti (2022) Food Chemistry Advances Volume 1, October  100151.

Comparative secretome analysis of Staphylococcus aureus strains with different within-herd intramammary infection prevalence. Addis MF, Pisanu S, Monistero V, Gazzola A, Penati M, Filipe J, Di Mauro S, Cremonesi, Castiglioni B, Moroni P, Pagnozzi D, Tola S, Piccinini R. Virulence, 2022, 13(1): 174-190. doi: 10.1080/21505594.2021.2024014.

On the Compatibility of Fish Meal Replacements in Aquafeeds for Rainbow Trout. A Combined Metabolomic, Proteomic and Histological Study. Palomba A, Melis R, Biosa G, Braca A, Pisanu S, Ghisaura S, Caimi C, Biasato I, Oddon SB, Gasco L, Terova G, Moroni F, Antonini M, Pagnozzi D, Anedda R. Frontiers in Physiology, 2022; 29;13:920289. doi: 10.3389/fphys.2022.920289. eCollection 2022.

Proteomic characterization of Echinococcus granulosus sensu stricto, Taenia hydatigena and Taenia multiceps metacestode cyst fluids. Biosa G, Bonelli P, Pisanu S, Ghisaura S, Santucci C, Peruzzu A, garippa G, Uzzau S, Masala G, Pagnozzi D. Acta tropica, 2022, 226:106253. doi: 10.1016/j.actatropica.2021.106253.

Interaction Studies between Carbonic Anhydrase and a Sulfonamide Inhibitor by Experimental and Theoretical Approaches. Daniela Pagnozzi, Nicolino Pala, Grazia Biosa, Roberto Dallocchio, Alessandro Dessì, Pankaj Kumar Singh, Dominga Rogolino, Anna Di Fiore, Giuseppina De Simone, Claudiu T. Supuran, and Mario Sechi. ACS Medicinal Chemistry Letters, 2022, 13: 271−277. doi: 10.1021/acsmedchemlett.1c00644.

Modulating the poly-l-lysine structure through the control of the protonation–deprotonation state of l-lysine Luigi Stagi, Martina Sini, Davide Carboni, Roberto Anedda, Giuliano Siligardi, Tiberiu-Marius Gianga, Rohanah Hussain, Plinio Innocenzi. Scientific Reports 2022, 12(1), 19719. doi: 10.1038/s41598-022-24109-5.

Effect of fish diet and cooking mode on the composition and microstructure of ready-to-eat fish fillets of gilthead sea bream (Sparus aurata) juveniles Riccardo Melis, Ilaria Vitangeli, Roberto Anedda Journal of Food Composition and Analysis 2022, 114, 104847. doi: 10.1016/j.jfca.2022.104847.

Polyethylene Glycol-Mediated Switchable Blue-Green Emissions in Sulfur Nanostructures Controlled through the Surface Chemistry Junkai Ren, Luca Malfatti, Luigi Stagi, Davide Carboni, Roberto Anedda, Laura Calvillo, Plinio Innocenzi Chemistry of Materials 2022, 34(18), 8456-8468. doi: 10.1021/acs.chemmater.2c02284.

Digestibility of defatted insect meals for rainbow trout aquafeeds L Gasco, C Caimi, A Trocino, C Lussiana, S Bellezza Oddon, V Malfatto, R Anedda, G Serra, I Biasato, A Schiavone, F Gai, M Renna Journal of Insects as Food and Feed 2022, 8(11), 1385-1399. doi: 10.3920/JIFF2021.0160.

The birth of fluorescence from thermally polymerized glycine Franca Lucia Cossu, Matteo Poddighe, Luigi Stagi, Roberto Anedda, Plinio Innocenzi Macromolecular Chemistry and Physics 2022, 223(15), 2200052. doi: 10.1002/macp.202200052.

PUBBLICAZIONI 2021

In Vivo and In Vitro Starch Digestibility of Fresh Pasta Produced Using Semolina-Based or Wholemeal Semolina-Based Liquid Sourdough. Simonetta Fois, Piero Pasqualino Piu, Manuela Sanna, Tonina Roggio and Pasquale Catzeddu.(2021). Foods 10 (10), 2507

The Effect of Different Organic Foliar Fertilization on Physiological and Chemical Characters in Hop (Humulus lupulus L., cv Cascade) Leaves and Cones. Margherita Rodolfi, Lorenzo Barbanti, Cristiana Giordano, Massimiliano Rinaldi, Andrea Fabbri,Luca Pretti, Riccardo Casolari, Deborah Beghé, Raffaella Petruccelli and Tommaso Ganino.2021 Appl. Sci., 11 (15), 6778. https://doi.org/10.3390/app11156778.

Technological, Nutritional and Sensory Properties of an Innovative Gluten-Free Double-Layered Flat Bread Enriched with Amaranth Flour Antonio Piga,Paola Conte, Simonetta Fois,Pasquale Catzeddu,Alessandra Del Caro, Anna Maria Sanguinetti and Costantino Fadda (2021) Foods 10(5), 920. (This article belongs to the Special Issue Improvement of the Nutritional and Sensory Quality of Gluten-Free Bread)

Proteomic profiles and cytokeratin 13 as a potential biomarker of Ovis aries papillomavirus 3-positive and negative cutaneous squamous cell carcinomas. Vitiello V, Burrai GP, Pisanu S, Cacciotto C, Addis MF, Alberti A, Antuofermo E, Cubeddu T, Pirino S. Research in Veterinary Science, 2021 Jan; 134: 112 – 119.

The value of the biomarkers cathelicidin, milk amyloid A, and haptoglobin to diagnose and classify clinical and subclinical mastitis. L. Wollowski,W. Heuwieser, A. Kossatz, M. F. Addis, G. M. G. Puggioni, Laurent Meriaux, and S. Bertulat. (2021) J. Dairy Sci. 104; Feb. 2021; Issue 2; 2106-2122.

Lipid metabolism of sea urchin Paracentrotus lividus in two contrasting natural habitats. Roberto Anedda, Silvia Siliani, Riccardo Melis, Barbara Loi, Maura Baroli (2021). Scientific Reports, Volume 11, July 2021, Article number 14174.

Identification of conserved Mycoplasma agalactiae surface antigens by immunoproteomics.Cacciotto C, Addis MF, Pagnozzi D, Coradduzza E, Pittau M, Alberti A. Vet Immunol Immunopathol. 2021 Jun;236:110239. doi: 10.1016/j.vetimm.2021.110239.

Quality Control in Fiore Sardo PDO Cheese: Detection of Heat Treatment Application and Production Chain by MRI Relaxometry and Image Analysis. Roberto Anedda, Riccardo Melis, Elena Curti (2021). Dairy, Volume 2, May 2021, Pages 270-287.

Comparative Evaluation of MaxQuant and Proteome Discoverer MS1-Based Protein Quantification Tools. Antonio Palomba, Marcello Abbondio, Giovanni Fiorito, Sergio Uzzau, Daniela Pagnozzi, Alessandro Tanca. J Proteome Res. 2021 Jul 2;20(7):3497-3507. doi: 10.1021/acs.jproteome.1c00143. Epub 2021 May 26.

Effect of the manufacturing process on Fiore Sardo PDO cheese microstructure by multi-frequency NMR relaxometry. R Anedda, A Pardu, JP Korb, E Curti (2021). Food Research International 140, 110079. https://doi.org/10.1016/j.foodres.2020.110079.

Time-restricted feeding induces Lactobacillus- and Akkermansia-specific functional changes in the rat fecal microbiota. Palomba A, Tanca A, Abbondio M, Sau R, Serra M, Marongiu F, Fraumene C, Pagnozzi D, Laconi E, Uzzau S. npj Biofilms and Micobiomes, 2021, 7(1): 85. doi: 10.1038/s41522-021-00256-x.

Exploring the DPP-IV inhibitory, antioxidant and antibacterial potential of ovine “scotta” hydrolysates. Cabizza R, Fancello F, Petretto GL, Addis R, Pisanu S, Pagnozzi D, Piga A, Urgeghe PP. Foods, 2021, 10 (12): 3137. doi: 10.3390/foods10123137.

PUBBLICAZIONI 2020

Impact of Almond Variety on “Amaretti” Cookies as Assessed through Image Features Modeling, Physical Chemical Measures and Sensory Analyses. Marco Campus, Manuela Sanna, Giandomenico Scanu, Riccardo Di Salvo, Luciano De Pau, Daniela Satta, Antonio Demarcus and Tonina Roggio (2020). Foods 9, 1272; doi:10.3390/foods9091272

Molecular mobility changes after high-temperature, short-time pasteurization: An extended time-domain nuclear magnetic resonance screening of ewe milk. Elena Curti, Alessandra Pardu, Riccardo Melis, Maria Filippa Addis, Massimo Pes, Antonio Pirisi, Roberto Anedda (2020). Journal of Dairy Science, Volume 103, November 2020, Pages 9881-9892.

Proteomic datasets of uninfected and Staphylococcus aureus-infected goat milk. Pisanu S, Cacciotto C, Pagnozzi D, Uzzau S, Pollera C, Penati M, Bronzo V, Addis MF. Data in Brief, 2020 Jun; 30:105665.

Impact of Staphylococcus aureus infection on the late lactation goat milk proteome: New perspectives for monitoring and understanding mastitis in dairy goats. Pisanu S, Cacciotto C, Pagnozzi D, Uzzau S, Pollera C, Penati M, Bronzo V, Addis MF. Journal of Proteomics, 2020 Jun; 221:103763.

Evaluation of a bovine cathelicidin ELISA for detecting mastitis in the dairy buffalo: Comparison with milk somatic cell count and bacteriological culture. Puggioni GMG, Tedde V, Uzzau S, Guccione J, Ciaramella P, Pollera C, Moroni P, Bronzo V, Addis MF. Research in Veterinary Science. Volume 128, Feb 2020; Pages 129-134.

Relationship of Late Lactation Milk Somatic Cell Count and Cathelicidin with Intramammary Infection in Small Ruminants. Puggioni GMG, Tedde V, Uzzau S, Dore S, Liciardi M, Cannas EA, Pollera C, Moroni P, Bronzo V, Addis MF. Pathogens January 2020, 9 (1), 37.

PUBBLICAZIONI 2019

Quality assessment of Cascade Hop (Humulus lupulus L.) grown in Sardinia. Mauro Forteschi, Maria Cristina Porcu, Mauro Fanari, Manuel Zinellu, Nicola Secchi, Stefano Buiatti, Paolo Passaghe, Stefano Bertoli and Luca Pretti (2019). European Food Research and Technology 245, 863-871.

Pilot plant production of craft fruit beer by using Ohmic treated fruit puree. Mauro Fanari, Mauro Forteschi, Manuela Sanna, Piero Pasqualino Piu, Maria Cristina Porcu, Guy d’Hallewin, Nicola Secchi, Manuel Zinellu and Luca Pretti (2019). Journal of Food Processing and Preservation 44(21) DOI: 10.1111/jfpp.14339.

Fresh Pasta Manufactured with Fermented Whole Wheat Semolina: Physicochemical, Sensorial, and Nutritional Properties Simonetta Fois, Marco Campus, Piero Pasqualino Piu,Silvia Siliani, Manuela Sanna, Tonina Roggio and Pasquale Catzeddu (2019) Foods 8(9), 422. (This article belongs to the Special Issue Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages)

Effect of liquid sourdough technology on the pre-biotic, texture, and sensory properties of a crispy flatbread Manuela Sanna, Simonetta Fois, Giovanni Falchi, Marco Campus, Tonina Roggio and Pasquale Catzeddu (2019) Food Science and Biotechnology 28, 721–730.

Proteomic changes in the milk of water buffaloes (Bubalus bubalis) with subclinical mastitis due to intramammary infection by Staphylococcus aureus and by non-aureus staphylococci. Pisanu S, Cacciotto C, Pagnozzi D, Puggioni GMG, Uzzau S, Ciaramella P, Guccione J, Penati M, Pollera C, Moroni P, Bronzo V, Addis MF. Scientific Reports, 2019 Nov; 9 (1):15850.

Metabolic response of yellow mealworm larvae to two alternative rearing substrates.  Riccardo Melis, Angela Braca, Roberta Sanna, Simona Spada, Gilberto Mulas, Maria Leonarda Fadda, Maria Maddalena Sassu, Giuseppe Serra, Roberto Anedda (2019). Metabolomics, Volume 15, August 2019, Article number 113.

Functional feed improves gilthead sea bream pigmentation. Roberto Anedda , Riccardo Melis (2019). Aquafeed: Advances in Processing and Formulations, Iussue 3, 15 May 2019, Page 20.

Milk cathelicidin and somatic cell counts in dairy goats along the course of lactation. Tedde V, Bronzo V, Puggioni GMG, Pollera C, Casula A, Curone G, Moroni P, Uzzau S, Addis MF. (2019). Journal of Dairy Research 86, Jun 2029; 217–221.

Liver proteome dataset of Sparus aurata exposed to low temperatures. Ghisaura S, Melis R, Biosa G, Pagnozzi D, Slawski H, Uzzau S, Anedda R, Addis MF (2019).  DATA IN BRIEF, ISSN: 2352-3409, doi: 10.1016/j.dib.2019.104419

Liver proteomics of gilthead sea bream (Sparus aurata) exposed to cold stress. Stefania Ghisaura, Daniela Pagnozzi, Riccardo Melis, Grazia Biosa, Hanno Slawski, Sergio Uzzau, Roberto Anedda, Maria Filippa Addis (2019). The Journal of Thermal Biology, Volume 82, April 2019, Pages 234–241.

Fecal Metaproteomic Analysis Reveals Unique Changes of the Gut Microbiome Functions After Consumption of Sourdough Carasau Bread. Abbondio M, Palomba A, Tanca A, Fraumene C, Pagnozzi D, Serra M, Marongiu F, Laconi E, Uzzau S. Front Microbiol. 2019 Jul 30; 10:1733. doi.org/10.3389/fmicb.2019.01733. eCollection 2019.

Unipept 4.0: Functional Analysis of Metaproteome Data. Gurdeep Singh R, Tanca A, Palomba A, Van der Jeugt F, Verschaffelt P, Uzzau S, Martens L, Dawyndt P, Mesuere B. J Proteome Res. 2019 Feb 1;18(2):606-615. doi: 10.1021/acs.jproteome.8b00716. Epub 2018 Dec 4. PMID: 30465426.

A low-field Nuclear Magnetic Resonance dataset of whole milk during coagulation and syneresis. E Curti, A Pardu, S Del Vigo, R Sanna, R Anedda, 2020, Data in brief 26, 104520.

Growing Trial of Gilthead Sea Bream (Sparus aurata) Juveniles Fed on Chironomid Meal as a Partial Substitution for Fish Meal. Alessandra Roncarati, Roberto Cappuccinelli, Marina CT Meligrana, Roberto Anedda, Sergio Uzzau, Paolo Melotti, 2020. Animals, 9 (4), 144.

Non-invasive monitoring of curd syneresis upon renneting of raw and heat-treated cow's and goat's milk. E Curti, A Pardu, S Del Vigo, R Sanna, R Anedda, 2020. International Dairy Journal 90, 95-97.

Cheeses That Made History in Italian Dairy Tradition R. Anedda, M. Pala, E. Curti. 2020, in Cheeses around the World: Types, Production, Properties and Cultural and Nutritional Relevance, Raquel de Pinho Ferreira Guiné, PhD, Paula Maria dos Reis Correia, PhD, and Ana Cristina Ferrão, Msc (Editors), Nova Science publishing. Chapter 9, 203-228

PUBBLICAZIONI 2018

Comparison of enzymatic and precipitation treatments for gluten-free craft beers production. Fanari, Mauro Forteschi, Manuela Sanna, Manuel Zinellu, Maria Cristina Porcu, LucaPretti. (2018) Innovative Food Science & Emerging Technologies. Volume 49, October 2018, Pages 76-81.

Starch digestibility and properties of fresh pasta made with semolina-based liquid sourdough Simonetta Fois, Piero Pasqualino Piu, Manuela Sanna, Tonina Roggio and Pasquale Catzeddu (2018) LWT -­‐ Food Science and Technology 89, 496-502.

Improving Baking Quality of Weak Gluten Semolina Using Ovine Whey Powder Nicola Secchi, Costantino Fadda, Ivo Pinna, Alessandra Del Caro, Paola Conte, Antonio Piga, Simonetta Fois and Pasquale Catzeddu (2018) Journal of food quality Article ID 7901901, 10 pages.

The Effects of Ovine Whey Powders on Durum Wheat-Based Doughs Nicola Secchi, Costantino Fadda, Massimo Piccinini, Ivo Pinna, Antonio Piga, Pasquale Catzeddu and Simonetta Fois (2018) Journal of food quality Article ID 1789892, 8 pages.

Characterization of paucibacillary ileal lesions in sheep with subclinical active infection by Mycobacterium avium subsp. Paratuberculosis. Pisanu S, Cubeddu T, Cacciotto C, Pilicchi Y, Pagnozzi D, Uzzau S, Rocca S, Addis MF.  Veterinary Research, 2018 Dec; 49(1):117.

All Cats are Gray in the Dark: Enrichment/Depletion Approaches for Biomarker Discovery on Felis catus Plasma. Carcangiu L, Pisanu S, Tore S, Addis MF, Zini E, Uzzau S, Pagnozzi D.  Proteomics 2018 Oct, 18(20): e1800191.

Comparative evaluation of seven commercial products for human serum enrichment/depletion by shotgun proteomics. Pisanu S, Biosa G, Carcangiu L, Uzzau S, Pagnozzi D. Talanta, 2018 Aug; 185:213-220.

A human proteomic dataset from untreated and depleted/enriched serum samples. Pisanu S, Biosa G, Carcangiu L, Uzzau S, Pagnozzi D. Data in Brief, 2018 Jun; 19:1765-1767.

Effect of freezing and drying processes on the molecular traits of edible yellow mealworm. Riccardo Melis, Angela Braca, Gilberto Mulas, Roberta Sanna, Simona Spada, Giuseppe Serra, Maria Leonarda Fadda, Tonina Roggio, Sergio Uzzau, Roberto Anedda (2018) Innovative Food Science & Emerging Technologies Volume 48, June 2018, Pages 138–149.

What we have lost: Mastitis resistance in Holstein Friesians and in a local cattle breed. Curone G, Filipe J, Cremonesi P, Trevisi E, Amadori M, Pollera C, Castiglioni B, Turin L, Tedde V, Vigo D, Moroni P, Minuti A, Bronzo V, Addis MF, Riva F.  Research in Veterinary Science, Volume 116, February 2018, Pages 88–98.

Structural and immunodiagnostic characterization of synthetic Antigen B subunits from Echinococcus granulosus and their evalutation as target antigens for cyst viability assessment. Pagnozzi D, Tamarozzi F, Roggio AM, Tedde V, Addis MF, Pisanu S, Masu G, Santucciu C, Vola A, Casulli A, Masala G, Brunetti E, Uzzau S.  Clinical Infectious Diseases, Volume 66, Issue 9, May 2018, Pages 1342–1351.

Protective Effect of Cyclically Pressurized Solid–Liquid Extraction Polyphenols from Cagnulari Grape Pomace on Oxidative Endothelial Cell Death, Posadino AM, Biosa G, Zayed H, Abou-Saleh H, Cossu A, Nasrallah GK, Giordo R, Pagnozzi D, Porcu MC, Pretti L, and Pintus G, molecules, 23, (2018), 2105; doi:10.3390/molecules23092105.

Clostridial Butyrate Biosynthesis Enzymes Are Significantly Depleted in the Gut Microbiota of Nonobese Diabetic Mice. Tanca A, Palomba A, Fraumene C, Manghina V, Silverman M, Uzzau S. mSphere. 2018 Oct 24;3(5): e00492-18. doi: 10.1128/mSphere.00492-18.

Caloric restriction promotes functional changes involving short-chain fatty acid biosynthesis in the rat gut microbiota.  Tanca A, Abbondio M, Palomba A, Fraumene C, Marongiu F, Serra M, Pagnozzi D, Laconi E, Uzzau S. Sci Rep. 2018 Oct 3;8(1):14778. doi: 10.1038/s41598-018-33100-y.

The Sarda Sheep Host Fecal Proteome. Palomba A, Tanca A, Addis MF, Pagnozzi D, Uzzau S. Proteomics. 2018 Feb;18(3-4). doi: 10.1002/pmic.201700272. Epub 2018 Feb 6.

PUBBLICAZIONI 2017

A preliminary study about gluten levels in sardinian craft beers. Mauro Fanari, Maria Cristina Porcu, Manuel Zinellu, Donatella Farina, Sergio Scognamillo, Mauro Forteschi, Luca Pretti (2017) JMBFS 1195-1198, vol. 6, no. 5.

Development of a biosensor telemetry system for monitoring fermentation in craft breweries. Donatella Farina, Sergio Scognamillo, Manuel Zinellu, Mauro Fanari, Maria Cristina Porcu, Giulia Puggioni, Gaia Rocchitta, Pier Andrea Serra, Luca Pretti (2017) Food Chemistry Volume 218, 1 March 2017, Pages 479–486.

Effectiveness of modified atmosphere packaging and ovine whey powder in extending the shelf life of whey cheesecakes. Nicola Secchi, Costantino Fadda, Manuela Sanna, Paola Conte, Alessandra Del Caro, Pasquale Catzeddu, Antonio Piga. 2017 LWT -­‐ Food Science and Technology 75, 373-­‐378.

Molecular details on gilthead sea bream (Sparus aurata) sensitivity to low water temperatures from (1)H NMR metabolomics. Melis R, Sanna R, Braca A, Bonaglini E, Cappuccinelli R, Slawski H, Roggio T, Uzzau S, Anedda R. Comp Biochem Physiol A Mol Integr Physiol. 2017 Feb; 204:129-­‐136.

Diversity and functions of the sheep faecal microbiota: a multi-omic characterization. Tanca A, Fraumene C, Manghina V, Palomba A, Abbondio M, Deligios M, Pagnozzi D, Addis MF, Uzzau S. Microb Biotechnol. 2017 Feb 6.

A first immunohistochemistry study of transketolase and transketolase-­‐like 1 expression in canine hyperplastic and neoplastic mammary lesions. Burrai GP, Tanca A, Cubeddu T, Abbondio M, Polinas M, Addis MF, Antuofermo E. BMC Vet Res. 2017 Jan 31;13(1):38.

Relationship between milk cathelicidin abundance and microbiologic culture in clinical mastitis. Addis MF, Bronzo V, Puggioni GM, Cacciotto C, Tedde V, Pagnozzi D, Locatelli C, Casula A, Curone G, Uzzau S, Moroni P. J Journal of Dairy Science Vol. 100 No. 4, Jan 2017.

Proteomic changes in the ileum of sheep infected with Mycobacterium avium subspecies paratuberculosis. Pisanu S, Cubeddu T, Uzzau S, Rocca S, Addis MF. Vet J. 2017 Jan; 219:1-­‐3.

Cathelicidin production and release by mammary epithelial cells during infectious mastitis. Cubeddu T, Cacciotto C, Pisanu S, Tedde V, Alberti A, Pittau M, Dore S, Cannas A, Uzzau S, Rocca S, Addis MF, Vet Immunol Immunopathol. 2017, July, 189, 66-70

Multi-Omic Biogeography of the Gastrointestinal Microbiota of a Pre-Weaned Lamb.  Palomba A, Tanca A, Fraumene C, Abbondio M, Fancello F, Atzori AS, Uzzau S. Proteomes. 2017 Dec 18;5(4):36. doi: 10.3390/proteomes5040036.

Caloric restriction promotes rapid expansion and long-lasting increase of Lactobacillus in the rat fecal microbiota. Fraumene C, Manghina V, Cadoni E, Marongiu F, Abbondio M, Serra M, Palomba A, Tanca A, Laconi E, Uzzau S. Gut Microbes. 2018 Mar 4;9(2):104-114. doi: 10.1080/19490976.2017.1371894. Epub 2017 Sep 21.

Protective major histocompatibility complex allele prevents type 1 diabetes by shaping the intestinal microbiota early in ontogeny. Silverman M, Kua L, Tanca A, Pala M, Palomba A, Tanes C, Bittinger K, Uzzau S, Benoist C, Mathis D. Proc Natl Acad Sci U S A. 2017 Sep 5;114(36):9671-9676. doi: 10.1073/pnas.1712280114. Epub 2017 Aug 22.

Potential and active functions in the gut microbiota of a healthy human cohort. Tanca A, Abbondio M, Palomba A, Fraumene C, Manghina V, Cucca F, Fiorillo E, Uzzau S. Microbiome. 2017 Jul 14;5(1):79. doi: 10.1186/s40168-017-0293-3.

Metaproteogenomics Reveals Taxonomic and Functional Changes between Cecal and Fecal Microbiota in Mouse. Tanca A, Manghina V, Fraumene C, Palomba A, Abbondio M, Deligios M, Silverman M, Uzzau S. Front Microbiol. 2017 Mar 14;8:391. doi: 10.3389/fmicb.2017.00391. eCollection 2017.

Lack of NLRP3-inflammasome leads to gut-liver axis derangement, gut dysbiosis and a worsened phenotype in a mouse model of NAFLD. Pierantonelli I, Rychlicki C, Agostinelli L, Giordano DM, Gaggini M, Fraumene C, Saponaro C, Manghina V, Sartini L, Mingarelli E, Pinto C, Buzzigoli E, Trozzi L, Giordano A, Marzioni M, Minicis S, Uzzau S, Cinti S, Gastaldelli A, Svegliati-Baroni G. Sci Rep. 2017 Sep 22;7(1):12200. doi: 10.1038/s41598-017-11744-6.

PUBBLICAZIONI 2016

The impact of sequence database choice on metaproteomic results in gut microbiota studies. Tanca A, Palomba A, Fraumene C, Pagnozzi D, Manghina V, Deligios M, Muth T, Rapp E, Martens L, Addis MF, Uzzau S. Microbiome. 2016 Sep 27;4(1):51.

Evaluation of milk cathelicidin for detection of bovine mastitis. Addis MF, Tedde V, Puggioni GM, Pisanu S, Casula A, Locatelli C, Rota N, Bronzo V, Moroni P, Uzzau S. J Dairy Sci. 2016 Oct;99(10):8250-­‐8.

Evaluation of milk cathelicidin for detection of dairy sheep mastitis. Addis MF, Tedde V, Dore S, Pisanu S, Puggioni GM, Roggio AM, Pagnozzi D, Lollai S, Cannas EA, Uzzau S. J Dairy Sci. 2016 Aug;99(8):6446-­‐56.

The bovine milk microbiota: insights and perspectives from -­‐omics studies. Addis MF, Tanca A, Uzzau S, Oikonomou G, Bicalho RC, Moroni P. Mol Biosyst. 2016 Jul 19;12(8):2359-­‐72.

Protein expression changes induced in a malignant melanoma cell line by the curcumin analogue compound D6. Pisano M, Palomba A, Tanca A, Pagnozzi D, Uzzau S, Addis MF, Dettori MA, Fabbri D, Palmieri G, Rozzo C. BMC Cancer. 2016 May 18; 16:317.

The first meeting of the European Register of Cystic Echinococcosis (ERCE). Rossi P, Tamarozzi F, Galati F, Pozio E, Akhan O, Cretu CM, Vutova K, Siles-­‐Lucas M, Brunetti E, Casulli A; HERACLES extended network. Parasit Vectors. 2016 Apr 28; 9:243.

Proteomic analysis of Rhodotorula mucilaginosa: dealing with the issues of a non-­‐conventional yeast. Addis MF, Tanca A, Landolfo S, Abbondio M, Cutzu R, Biosa G, Pagnozzi D, Uzzau S, Mannazzu I. Yeast. 2016 Mar 14. doi: 10.1002/yea.3162.

Diagnostic Accuracy of Antigen 5-­‐Based ELISAs for Human Cystic Echinococcosis. Pagnozzi D, Addis MF, Biosa G, Roggio AM, Tedde V, Mariconti M, Tamarozzi F, Meroni V, Masu G, Masala G, Brunetti E, Uzzau S. PLoS Negl Trop Dis. 2016 Mar 29;10(3): e0004585. doi: 10.1371/journal.pntd.0004585.

Proteomic dataset of Paracentrotus lividus gonads of different sexes and at different maturation stages. Ghisaura S, Loi B, Biosa G, Baroli M, Pagnozzi D, Roggio T, Uzzau S, Anedda R, Addis MF. Data Brief. 2016 Jun 29; 8:824-­‐7.

Proteomic changes occurring along gonad maturation in the edible sea urchin Paracentrotus lividus. Ghisaura S, Loi B, Biosa G, Baroli M, Pagnozzi D, Roggio T, Uzzau S, Anedda R, Addis MF. J Proteomics. 2016 Jul 20; 144:63-­‐72.

Atypical carcinoid and large cell neuroendocrine carcinoma of the lung: a proteomic dataset from formalin-­‐fixed archival samples. Tanca A, Addis MF, Pisanu S, Abbondio M, Pagnozzi D, Eccher A, Rindi G, Cossu-­‐Rocca P, Uzzau S, Fanciulli G. Data Brief. 2016 Mar 9; 7:529-­‐31. doi: 10.1016/j.dib.2016.02.083.

Mycoplasma lipoproteins are major determinants of neutrophil extracellular trap formation. Cacciotto C, Cubeddu T, Addis MF, Anfossi AG, Tedde V, Tore G, Carta T, Rocca S, Chessa B, Pittau M, Alberti A. Cell Microbiol. 2016 May 10. doi:10.1111/cmi.12613. [Epub ahead of print] PubMed PMID: 27166588.