PUBBLICAZIONI – 2011

PUBBLICAZIONI SU RIVISTE INTERNAZIONALI

Bioconversion of ovine scotta into lactic acid with pure and mixed cultures of lactic acid bacteria.
Secchi  N,  Giunta D, Pretti L,  Ruiz Garcia M, Roggio T, Mannazzu I, Catzeddu P,  Journal of Industrial Microbiology & Biotechnology BITE-D-10-04232 Impact factor: 1.798

Innovative composite films of chitosan, 1 methylcellulose and nanoparticles.  Mura S, Corrias F,  Stara G, Piccinini M, Secchi N, Marongiu D, Innocenzi  P, Irudayaraj J,  Greppi GF,  Journal of Food Science. JFS-2011-0321.R1 Impact factor: 1.601
 
NMR Analysis of Seven Selections of Vermentino Grape Berry: Metabolites Composition and Development. Mulas G, Galaffu MG, Pretti L, Nieddu G, Mercenaro L, Tonelli R and  Anedda R. Journal of Agricultural and Food Chemistry. J. Agric. Food Chem., 2011, 59 (3), pp 793–802. Impact Factor : 3.051

1H and 13C NMR characterization of the molecular components of the lipid fraction of Pecorino Sardo cheese.  Scano P, Anedda R, Melis MP, Dessì MA, Lai A, Roggio T. Journal of the American Oil Chemists Society , 2011, accepted. DOI: 10.1007/s11746-011-1797-9 Impact Factor : 1.803

Rheological properties and baking quality of commercial durum wheat meals used to make flat crispy bread. Fois S., Sanna M., Stara G., Roggio T., and Catzeddu P. European Food Research and Technology 2011; 232:713–722. Impact factor: 1,37

Quality changes of fresh filled pasta during storage. Influence of modified atmosphere packaging on microbial growth and sensory properties. Sanguinetti AM, Del Caro A, Mangia NP , Secchi N , Catzeddu P, Piga A. Food Science and Technology International 2011; 17(1):23–29. Impact Factor: 0.467

Effectiveness of sweet ovine whey powder in increasing the shelf life of Amaretti cookies.  Secchi N, Stara G, Anedda R, Campus M, Piga A, Roggio T,  Catzeddu P. LWT - Food Science and Technology 2011; 44:1073-1078. Impact Factor: 2.114

Environmental conditions affect semolina quality in durum wheat (Triticum turgidum ssp. durum L.) cultivars with different gluten strength and gluten protein composition. Fois S, Schlichting L, Marchylo B, Dexter J, Motzo R, Giunta F. Journal of the Science of Food and Agriculture. 2011, 91: 2664-2673 Impact factor 1.386

Proteomics and pathway analysis of the milk fat globule in sheep naturally infected by Mycoplasma agalactiae: insights into the in vivo response of the mammary epithelium to bacterial infection. Infection and Immunity. Addis, M.F., Pisanu, S., Ghisaura, S., Pagnozzi, D., Marogna, G., Tanca, A., Biosa, G., Cacciotto, C., Alberti, A., Pittau, M., Roggio, T., Uzzau, S. 79(9):3833-3845. Impact Factor:  4.098

Comparison of blood serum peptide enrichment methods by Tricine SDS-PAGE and mass spectrometry. Biosa, G., Addis, M.F., Tanca, A., Pisanu, S., Roggio, T., Uzzau, S., Pagnozzi, D. In press. Journal of Proteomics. Impact Factor: 5.074

Effects of storage temperature on sea bass (Dicentrarchus labrax) muscle protein degradation: analysis by 2D DIGE and mass spectrometry. Terova, G., Addis, M.F., Preziosa, E., Pisanu, S., Biosa, G., Pagnozzi, D., Gornati, R., Bernardini, G., Roggio, T., Saroglia, M. 2011. Proteomics. 11(14): 2901-10. Impact Factor: 4.815

Impact of fixation time on gel-based proteomic profiling of formalin-fixed, paraffin-embedded tissues Tanca, A., Pagnozzi, D., Falchi, G., Biosa, G., Rocca, S., Foddai, G., Uzzau, S., Addis, M.F. 2011.. Journal of Proteomics. 74(7):1015-21. Impact Factor: 5.074

Application of 2-D DIGE to formalin-fixed, paraffin-embedded tissues Tanca, A., Pagnozzi, D., Falchi, G., Tonelli, R., Rocca, S., Roggio, T., Uzzau, S. Addis, M.F. 2011.. Proteomics 11(5), 1005-1011. Impact Factor: 4.815

The sheep milk fat globule membrane proteome. Pisanu, S., Ghisaura, S., Pagnozzi, D., Tanca, A., Biosa, G., Roggio, T., Uzzau, S., Addis, M.F. 2011. Journal of Proteomics 74: 350-358. Impact Factor: 5.074

Proteomic analysis of formalin-fixed, paraffin-embedded lung neuroendocrine tumor samples from hospital archives. Tanca, A., Addis, M.F., Pagnozzi, D., Cossu-Rocca, P., Tonelli, R., Falchi, G., Eccher, A., Roggio, T., Fanciulli, G., Uzzau, S. 2011. Journal of Proteomics 74: 359-370. Impact Factor: 5.074

Setting proteins free: progresses and achievements in proteomics of formalin-fixed, paraffin-embedded tissues. Tanca, A., Pagnozzi, D., Addis, M.F.. [Review]. In press. Proteomics – Clinical Applications. Impact Factor: 1.807

Characterization of sheep milk fat globule proteins by two-dimensional polyacrylamide gel electrophoresis/mass spectrometry and generation of a reference map. Pisanu, S., Ghisaura, S., Pagnozzi, D., Falchi G., Biosa, G., Tanca, A., Roggio, T., Uzzau, S., Addis, M.F. International Dairy Journal. In press. Impact Factor: 2.181

Impact of fixation time on GeLC-MS/MS proteomic profiling of formalin-fixed, paraffin-embedded tissues. Tanca A, Pagnozzi D, Falchi G, Biosa G, Rocca S, Foddai G, Uzzau S, Addis MF. Journal of Proteomics. In press, doi:10.1016/j.jprot.2011.03.015. Impact Factor: 3.851

Application of 2-D DIGE to formalin-fixed, paraffin-embedded tissues. Tanca A, Pagnozzi D, Falchi G, Tonelli R, Rocca S, Roggio T, Uzzau S,  Addis MF. Proteomics 2011. Mar;11(5):1005-11. Impact Factor: 4.426

The sheep milk fat globule membrane proteome. Pisanu S, Ghisaura S, Pagnozzi D, Tanca A, Biosa G, Roggio T, Uzzau S, Addis MF. Journal of Proteomics,2011 Mar 1;74(3):350-8. Impact Factor: 3.851

Proteomic analysis of formalin-fixed, paraffin-embedded lung neuroendocrine tumor samples from hospital archives. Tanca A, Addis MF, Pagnozzi D, Cossu-Rocca P, Tonelli R, Falchi G, Eccher A, Roggio T, Fanciulli G, Uzzau S. Journal of Proteomics, 2011 Mar 1;74(3):359-70. Impact Factor: 3.851

Design and Synthesis of Novel Polycycles Based on the 3H-pyrrolo/6,7-dihydropyrido[1,2-a]indole scaffold as Templates for Pharmaceutical Development. Derudas M., Pala N., Sanna V., Dallocchio R., Dessì A., Roggio AM, Sechi M. Journal of Heterocyclic Chemistry, 2011,  48 (5): 1161-1168 (Impact Factor: 0.962)

Targeted Biocompatible Nanoparticles for Delivery of (-)-Epigallocathechin-3-Gallate to Prostate Cancer Cells. Sanna V, Pintus G, Roggio AM, Punzoni S, Posadino AM, Arca A, Bandiera P, Marceddu S, Uzzau S, Sechi M. Journal of Medicinal Chemistry, 2011, 54, Issue 5: 1321–1332 (Impact Factor: 5.207)

Novel Docetaxel-loaded nanoparticles based on Poly(lactide-co-caprolactone) and poly(lactide-co-glycolide-co-caprolactone) for prostate cancer treatment: formulation, characterization and cytotoxicity studies. Sanna V, Roggio AM, Posadino AM, Cossu A, Marceddu S, Mariani A, Alzari V, Uzzau S, Pintus G, Sechi M. Nanoscale Research Letters, 2011, 6:260 (Impact Factor:  2.557)

A cristallinity study of dental tissues and tartar by infrared spectroscopy. Abraham JA, Sanchez HJ, Marcelli CA, Grenon M, Guidi MC, Piccinini M. Analytical and Bioanalytical Chemistry, 2011, 399, 1699-1704. Impact Factor: 3.841

Chemical Tailoring of Hybrid Sol-Gel Thick Coatings As Hosting Matrix for Functional Patterned Microstructures. Falcaro P, Costacurta S, Malfatti L, Buso D, Patelli A, Schiavuta P, Piccinini M, Grenci G, Marmiroli B, Amenitsch H and Innocenzi P. Applied Materials & Interfaces, 2011, 3,o245-251. Impact Factor: 2.925

Graphene-containing nanocomposite hydrogels of poly(N-isopropylacrylamide) prepared by frontal polymerization. Alzari V, Nuvoli D, Scognamillo S, Piccinini M, Gioffredi E, Malucelli G, Marceddu S, Sechi M, Sanna V, Mariani A. Journal of Materials Chemistry, 2011, 21, 8727o–o8733 (Impact Factor:  5.009)

Development of polymeric microbubbles targeted to prostate-specific membrane antigen as prototype of novel ultrasound contrast agents. Sanna V, Pintus G, Bandiera P, Anedda R, Punzoni S, Sanna B, Migaleddu V, Uzzau S, Sechi M. Molecular Pharmaceutics, 2011, 8 (3): 748-757 (Impact Factor:  5.400)

Polypeptide binding to mesostructured titania films. Stefania Mura, Gianfranco Greppi, Anna Maria Roggio, Luca Malfatti and Plinio Innocenzi. Microporous and Mesoporous Materials 2011, 142 (1), pp 1-6 Impact factor: 3.164

High concentration few-layer graphene sheets obtained by liquid phase exfoliation of graphite in ionic liquid, Nuvoli D, Valentini L., Alzari V, Scognamillo S., Bittolo Bon S., Piccinini M, Illescas J and Mariani A, Journal of Materials Chemistry, 2011, 21, 3428-3431. Impact factor: 5.099

Graphene-containing thermoresponsive nanocomposite hydrogels of poly(N-isopropylacrylamide) prepared by frontal polymerization, Alzari V, Nuvoli D, Scognamillo S, Piccinini M, Gioffredi E, Malucelli G, Marceddu S, Sechi M, Sanna V and Mariani A, Journal of Materials Chemistry, 2011, 21, 8727o-o8733. Impact factor: 5.099

Novel route to high-yield synthesis of sp2-hybridized boron nitrate nanoplates on stainless steel, Ingo GM, Padeletti G, de Caro T, Riccucci C, Faraldi F, Curulli A, Mezzi A and Piccinini M, Journal of Materials Chemistry, 2011, 21, 10268o-o10272. Impact factor: 5.099

Nanocomposite mesoporous ordered films for lab-on-chip intrinsic surface enhanced Raman scattering, Malfatti L, Falcaro P, Marmiroli B, Amenitsch H, Piccinini M, Falqui A and Innocenzi P, Nanoscale, 2011, 3, 3760o-o3766. Impact factor: 4.109

In situ production of high filler content graphene-based polymer nanocomposite by reactive processing, Alzari V, Nuvoli D, Sanna R, Scognamillo S, Piccinini M, Kenny JM, Malucelli G and Mariani A, Journal of Materials Chemistry, 2011, 21 (41), 16544-16549. Impact factor: 5.099

Innovative composite films of chitosan, methylcellulose and nanoparticles, Mura S, Corrias F, Stara G, Piccinini M, Secchi N, Marongiu D, Innocenzi P, Irudayaraj J and Greppi GF, Journal of Food Science, 2011, 76, No. 7, N54-N60. Impact factor: 1.733

Structural Evolution during Evaporation of a 3-Glycidoxypropyltrimethoxysilane Film Studied in Situ by Time Resolved Infrared Spectroscopy, Innocenzi P, Figus C, Takahashi M, Piccinini M, and Malfatti L, Journal of Physical Chemistry A, 2011, 115 (38), 10438-10444. Impact factor: 2.732

PUBBLICAZIONI - 2010

Euphorbia peroxidase catalyzes thiocyanate oxidation in two different ways, the distal calcium ion playing an essential role. Pintus F, Spanò D, Bellelli A, Angelucci F , Scorciapino AM , Anedda R, Medda R, and Floris G. Biochemistry, 2010, Oct 12;49(40):8739o-o8747. Impact factor: 3.226

Design and Synthesis of Novel Polycycles Based on the 3H-pyrrolo/6,7 dihydropyrido[1,2-a]indole scaffold as Templates for Pharmaceutical Development. Derudas M, Pala N, Sanna V, Dallocchio R, Dessì A, Roggio AM, and Sechi M. Journal of Heterocyclic Chemistry, Impact factor: 0.899

Influence of Moraxella sp. colonization on the kidney proteome of farmed gilthead sea breams (Sparus aurata, L.). Addis MF, Cappuccinelli R, Tedde V, Pagnozzi D, Viale I, Meloni M, Salati F, Roggio T, Uzzau S. Proteome Science, 2010. 8:50– Impact factor: 2.564

Ovis Aries Papillomavirus 3: a prototype of a novel genus in the family Papillomaviridae associated with ovine Squamous Cell Carcinoma. Alberti A, Pirino S,  Pintore F, Addis MF, Chessa B, Cubeddu T, Anfossi A, Benenati G, Coradduzza E, Cacciotto C, Lecis R, Antuofermo E, Carcangiu L, Pittau M. Virology. 2010 Nov 25;407(2):352-9 - Impact factor: 3.042

Proteomic analysis of muscle tissue from gilthead sea bream (Sparus aurata, L.) farmed in offshore floating cages. Addis MF, Cappuccinelli R, Tedde V, Pagnozzi D, Porcu MC, Bonaglini E, Roggio T, Uzzau S. Aquaculture 2010. 309(1-4):245-252 – Impact factor: 1.925

The liposoluble proteome of Mycoplasma agalactiae: an insight into the minimal protein complement of a bacterial membrane. Cacciotto C, Addis MF, Pagnozzi D, Chessa B, Coradduzza E, Carcangiu L, Uzzau S, Alberti A, Pittau M. BMC Microbiology 2010.Aug 25;10:225. – Impact factor: 2.890

Spontaneous feline mammary intraepithelial lesions as a model for human estrogen receptor- and progesterone receptor-negative breast lesions. Burrai GP, Mohammed SI, Miller MA, Marras V, Pirino S, Addis MF, Uzzau S, Antuofermo E. BMC Cancer. 2010. Apr 22;10:156. –Impact Factor: 2.736

Stress relaxation behaviour and structural changes of muscle tissues from Gilthead Sea Bream (Sparus aurata L.) following High Pressure Treatment. Campus M, Addis MF, Cappuccinelli R, Porcu MC, Pretti L, Tedde V, Secchi N, Stara G, Roggio T. Journal of Food Engineering 2010.96(2):192–198 - Impact Factor: 2.313

Application of micro-FTIR imaging in Earth sciences. Della Ventura G, Bellatreccia F, Marcelli A, Cestelli Guidi M, Piccinini M, Cavallo A, Piochi M,  Analytical and Bioanalytical Chemistry 2010. 397, 2039-2049. Impact Factor: 3.480

Deep X-ray lithography for direct patterning of PECVD films. Costacurta S, Malfatti L, Patelli A,. Falcaro P, Amenitsch H, Marmiroli B, Grenci G, Piccinini M,  Innocenzi P, Plasma Processes and Polymers 2010. 7, 459-465  [Cover page article]. Impact Factor: 2.9

Evaporation-induced crystallization of Pluronic F127 studied in situ by time-resolved infrared spectroscopy. Innocenzi P, Malfatti L, Piccinini M, Marcelli A, Journal of Physical Chemistry 2010.  Jan 14;114(1):304-8. Impact Factor: 2.899

Facing the challenge of biosample imaging by FTIR with a synchrotron radiation source.  Petibois C, Piccinini M, Cestelli Guidi M, Marcelli A. Journal of Synchrotron Radiation 2010. 17, 1-11. Impact Factor: 1.994

Tracking InfraRed signatures of drugs in cancer cells by Fourier Transform microspectroscopy (microFTIR). Bellisola G,  Della Peruta M, Vezzalini M, Moratti E, Vaccari L, Birarda G, Piccinini M, Cinque Gand Sorio C. The Analyst. 135 Issue 12, 3077o-o3086.Impact Factor: 3.553

Stimuli-responsive polymer hydrogels containing partially exfoliated graphite.  Alzari V, Mariani A,  Monticelli O, Nuvoli D, Piccinini M, Scognamillo S, Valentini L. Journal of Polymer Science Part A: Polymer Chemistry, 2010. 48, 537-5381. Impact Factor: 3.971

NMR studies of zinc binding in a multi-histidinic peptide fragment. Zoroddu MA, Medici S, Peana M, Anedda R. DALTON TRANSACTIONS  2010. Feb 7;39(5):1282-94, Impact Factor: 4.081

High Pressure processing of meat, meat products and seafood. Campus M, Food Eng. Rev. 2010.  2:256-­273

High concentration few-layer graphene sheets obtained by liquid phase exfoliation of graphite in ionic liquid. Nuvoli D, Valentini L,  Alzari V, Scognamillo S, Bittolo Bon S, Piccinini M,  Illescas J and Mariani A. Journal of Materials Chemistry 2011, 21, 3428-3431. Impact Factor: 4.790

Effect of modified atmosphere packaging on quality index method (qim) scores of farmed gilthead seabream (Sparus aurata L.) at low and abused temperatures. Campus M, Bonaglini E, Cappuccinelli R, Porcu MC, Tonelli R e Roggio T. Journal of Food Science 2010Vol 76, N° 3, 2011 pp 185-191.Impact factor: 1.601 

 

CAPITOLI DI LIBRO

High Pressure processing of meat, meat products and seafood. Marco Campus. in: Robert J. Shreck (Eds.): “Focus on Food Engineering” (E-Book), Series “Food Science and Technology”, Nova Science Publishers, Inc. Hauppauge, (NY) 2010.

Ionic Liquids in Metal Catalyzed Reactions. Giunta D. and Solinas M. in Encyclopedia of Catalysis, John Wiley & Sons, Inc. Published on-line, September the 15th, 2010

Sourdough Breads. Catzeddu P. In V. R. Preedy, R. R. Watson, & V. B. Patel, (Eds), Flour and Breads and Their Fortification in Health and Disease Prevention (pp. 37-46). London, Burlington, San Diego: Academic Press, Elsevier. ISBN 9780123808868

 

PUBBLICAZIONI – 2009

2D-PAGE and mass spectrometry analysis of proteins from formalin-fixed, paraffin-embedded tissues. Addis MF, Tanca A, Pagnozzi D, Rocca S, Uzzau S. Proteomics, 2009. 9(18):4329-39. –Impact Factor: 4.426

Generation of high quality protein extracts from formalin-fixed, paraffin-embedded tissues. Addis MF, Tanca A, Pagnozzi D, Crobu T, Fanciulli G, Cossu-Rocca P, Uzzau S. Proteomics, 2009. 9(15):3815-23. Impact Factor: 4.426 

Occurrence and characterization of peptaibols from Trichoderma citrinoviride, an endophytic fungus of cork oak, using electrospray ionization quadrupole time-of-flight mass spectrometry.Maddau L, Cabras A, Franceschini A, Linaldeddu BT, Crobu S, Roggio T, Pagnozzi D. Microbiology, 2009. Oct;155(Pt 10):3371-81. Impact Factor: 3.114

Formation of hybrid nano-crystals in organic-inorganic films from a basic sol. Figus C, Takahashi M, Kidchob T, Yoko T, Piccinini M, Casula M,  Innocenzi P. Journal of sol-gel Science and Technology 2009, 52, No. 3, 408-41. Impact Factor: 1.393

Effectiveness of active and modified atmosphere packaging on shelf life extension of a cheese tart  Sanguinetti AM, Secchi N, Del Caro A, Stara G, Roggio T, Piga A. International Journal of Food Science and Technology, 2009, 44, 1192–1198. Impact Factor: 1.172

An NMR study on Nichel binding sites in Cap43 protein fragments. Zoroddu MA,Peana M, Medici S, Anedda R. Dalton Trans. 2009 Jul 28;(28):5523-3. Impact Factor: 4.081