Una selezione degli articoli scientifici degli ultimi tre anni

 

Stress relaxation behaviour and structural changes of muscle tissues from Gilthead Sea Bream (Sparus aurata L.) following high pressure treatment.

Campus M, Addis MF, Cappuccinelli R, Porcu MC, Pretti L, Tedde V, Secchi N, Stara G, Roggio T.

 

Journal of Food Engineering. 2010 Jan;96(2):192–198.

 

 

2-D PAGE and MS analysis of proteins from formalin-fixed, paraffin-embedded tissues.

Addis MF, Tanca A, Pagnozzi D, Rocca S, Uzzau S.

 

Proteomics. 2009 Sep;9(18):4329-39.

 

Generation of high-quality protein extracts from formalin-fixed, paraffin-embedded tissues.

Addis MF, Tanca A, Pagnozzi D, Crobu S, Fanciulli G, Cossu-Rocca P, Uzzau S.

 

Proteomics. 2009 Aug;9(15):3815-23.

 

Occurrence and characterization of peptaibols from Trichoderma citrinoviride, an endophytic fungus of cork oak, using electrospray ionization quadrupole time-of-flight mass spectrometry.

Maddau L, Cabras A, Franceschini A, Linaldeddu BT, Crobu S, Roggio T, Pagnozzi D.

 

Microbiology. 2009 Oct;155(Pt 10):3371-81. Epub 2009 Jul 2.

 

 

An NMR study on Nichel binding sites in Cap43 protein fragments Zoroddu MA,

Peana M, Medici S, Anedda R.

 

Dalton Trans. 2009 Jul 28;(28):5523-34

 

 

Effect of two different protein/fat ratios of the diet on meagre (Argyrosomus regius) traits.

Piccolo G., Bovera F., De Riu N., Marono S., Salati F., Cappuccinelli R., Moniello G.

 

Italian Journal of Animal Science vol. 7, pp 363-371. (2008)

 

Effect of high pressure treatment on colour, microbial and chemical characteristics of dry cured loin.

Campus M, Flores M,  Martinez A, Toldrá F. 

 

Meat Science.  2008 Dec;80(4): 1174-81.

 

High hidrostatic-pressure tecnology applied in fresh sheep milk cheese

Catzeddu P, Secchi N, Stara G, Campus M, Cappuccinelli R, Porcu MC, Scano E, Addis M, Di Salvo R.

 

Special Issue of the International Dairy Federation 0801/3 “The Challenge to Sheep and Goats Milk sectors”. 2008, 225-228.

 

Somatic indexes, chemical-nutritive characteristics and metal content in caught and reared sharpsnout seabream (Diplodus puntazzo).

Piccolo G., De Riu N., Tulli F., Cappuccinelli R., Marono S., Moniello G.

 

Italian Journal of Animal Science vol. 6, pp 351-360. (2007)